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Bacon and Eggs in Toast Cups

kept byMeredithR
recipe bythenoshery.com
Notes: 

If you're not a fan of creamy delicious runny eggs you can beat 4 eggs with a bit of milk, season and spoon into the cups and bake for 10 minutes or until eggs have puffed and are set. Feel free to add a bit of cheese.

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Ingredients: 

6 slices of bread
6 slices of bacon
6 eggs
salt & pepper


 

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