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8 oz penne or macaroni pasta (I use Dreamfields)
8 oz frozen peas
4 thick slices of bacon, cut into small pieces
1/2 cup plain yogurt (I use fat-free Greek)
Dash of hot sauce
4 oz cheddar, shredded
4 oz fontina, shredded (or other melt-friendly cheese - not more cheddar)
Salt
Pepper
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1st Keep
 hawk206
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