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12 large eggs
4 slices bacon, cooked until crisp and chopped finely
1/2 cup mayonnaise
1 Tablespoon red onion, grated
1 teaspoon granulated white sugar
1/2 teaspoon balsamic vinegar
1/8 teaspoon celery salt
1/4 teaspoon pepper, freshly ground
a few sprigs of Italian flat-leaf parsley, for garnish
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1st Keep
 Zach_Jordan
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