Time: 1 hour 30 minutes, plus chilling time
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Andrew Scrivani for The New York Times
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A Good Appetite: For Year’s End, Decadent Quiche (December 29, 2010)
FOR THE CRUST
1 1/4 cups all-purpose flour
1/4 teaspoon salt
5 tablespoons unsalted butter, chilled, cut into 1/2-inch pieces
5 tablespoons lard, chilled, cut into 1/2-inch pieces
1 large egg white, lightly beaten
1/4 cup grated extra-sharp Cheddar
For the filling
6 strips bacon, cut into 1/2-inch pieces
3 large eggs
1 1/2 cups heavy cream
3/4 teaspoon chopped sage
1/4 teaspoon pepper
1/4 teaspoon grated nutmeg
1/8 teaspoon kosher salt
1 tablespoon unsalted butter, cubed.