Bacon, Egg and Cheese Muffins

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See original recipe at: foodland.gov.on.ca

kept byLainey
recipe byfoodland.gov.on.ca

Notes:

Here is a savoury breakfast muffin that can be made ahead and frozen for breakfast on-the-go.

Preparation Time: 15 minutes
Cooking Time: 15 to 18 minutes
Servings: 12 muffin

(Joanne Lefebvre-Kinach shared this on FB)

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Ingredients:

1 small Ontario Onion, diced
1/3 cup (75 mL) each diced Ontario Sweet Red and Green Pepper
1/3 cup (75 mL) vegetable oil
2 cups (500 mL) all-purpose flour
1/4 cup (50 mL) cornmeal
1 tbsp (15 mL) granulated sugar
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) each baking soda and salt
1/4 tsp (1 mL) each pepper and dried thyme
1 cup (250 mL) shredded sharp (aged) Ontario Cheddar Cheese
1/2 cup (125 mL) diced cooked bacon (4 slices)
1 Ontario Egg
1-1/4 cups (300 mL) milk