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Make ahead: Prepare steps 1 and 2 the night before, cover and refrigerate. Bring cups to room temperature before proceeding with step 3.
1 tbsp butter, melted 15 mL
3 cups hash brown fried potatoes, thawed 750 mL
3 green onions, thinly sliced
2 large eggs, whites only, whisked
1/4 tsp each salt and pepper 1 mL
FILLING
6 slices naturally smoked bacon, 50% less salt
1 small red pepper, finely chopped
1/2 cup shredded aged 5 years Canadian cheddar cheese 125 mL
6 large eggs
1/4 tsp each salt and pepper 1 mL
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1st Keep
 Duster
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