Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Bacon, Leek Stuffing with Sage and Pecans

kept byohsodecadent
recipe by

2 tablespoons Olive Oil
4 slices Extra Thick Bacon, sliced
3 Celery Stalks, sliced
2 Leeks, trimmed, halved and sliced into half moons
1 Garlic Clove, minced
18-20 medium Fresh Sage Leaves, sliced
5 cups Stuffing Mix {or small cubes of stale bread}
1 cup Pecans, chopped
1 egg, beaten
1-1/2 to 2 cups Chicken Stock {plus more if needed}
Kosher Salt, to taste
Ground Black Pepper, to taste
1 tablespoon of Butter, cut into pieces



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
ohsodecadent's picture

Top Recipe Keepers

Share with Facebook