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1 cup refrigerated hash browns (if using frozen, thaw and pat dry)
¼ cup Challenge Unsalted Butter
1 teaspoon salt
½ teaspoon pepper
1¾ cups all-purpose flour
1 Tablespoon baking powder
2 cups milk
2 eggs, lightly beaten
½ cup shredded sharp cheddar cheese
5 strips bacon, cooked and crumbled
2 Tablespoons chopped chives
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1st Keep
 rpa121
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