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Bacon Ranch Chicken Pasta Salad

Recipe byserinaluna

 2 cups small, dry pasta, cooked to al dente

 2 cups shredded chicken

 1 cup frozen peas, cooked

 1 cup diced tomatoes

 6 slices bacon, cooked and diced

 ½ cup bottled ranch dressing

 1 tsp fresh cracked black pepper

1. Cook the pasta to al dente and allow to cool. Add chicken, bacon, peas and tomatoes and toss to   combine.   2. Measure out bottled ranch dressing into a small bowl. Add 1 teaspoon of fresh cracked pepper   and stir until combined.   3. Pour ranch dressing over pasta mixture and gently fold together.   4. Top with bacon crumbles for garnish, if desired.



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