6-8 medium potatoes, peeled, and cut into uniform bite-sized chunks
5 slices of bacon, crisp-cooked and crumbled
1/2c sour cream (I used light)
1/2c mayonnaise
1 clove garlic, minced
1/4c green onions, sliced
1 stalk celery, diced (optional, for texture)
1T chopped, flat-leaf parsley (2t dried parsley can be subbed)
2t worcestershire sauce
splash of rice wine vinegar
1/2t pepper
1/2t salt
1/4t paprika
1/4t cayenne pepper or a dash of hot sauce (optional)