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Bacon Scallop with Sauteed Tatsoi recipe with photos

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Ingredients: 

3 each sea scallops*
2 slices bacon
1 clove garlic minced
1 each shallots minced*
4 cups greens such as tatsoi, or spinach
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper freshly ground*


 

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