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Bacon Wrapped Chicken Breasts


Yield: Each Chicken Breast Serves 2


2 large skinless, boneless chicken breasts (450g each)
¼ tsp Himalayan or unrefined sea salt
10 slices organic, sugar free bacon
½ can (3-4 pieces) artichoke hearts, chopped
½ cup sliced water chestnuts, chopped
50g sundried tomatoes, finely chopped
¼ cup pine nuts
1 large clove garlic, minced
1 tsp fresh rosemary, finely chopped
1 tsp freshly cracked black pepper
½ tsp smoked paprika



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