KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Type of fire: Direct
Grill heat: medium-high
YIELD:
serves 6 to 8
ACTIVE TIME:
30 minutes
TOTAL TIME:
1 hour 15 minutes
SPECIAL EQUIPMENT:
Grill
For the Brine:
7 cups cold water
1 1/2 cups soy sauce
1/4 cup granulated sugar
2 tablespoon Kosher salt
For the Chicken:
2 pounds boneless skinless chicken breasts
1 pound halved bacon slices
1 large pineapple, peeled, cored, and cut into 1-inch cubes
To Cook:
1 cup teriyaki sauce
Wooden skewers, soaked in water for at least 30 minutes prior to use
|
1st Keep
 CatChefs
|
Comments