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Badische Schneckensuppe

See original recipe at: kabeleins.de
kept byccflecke
recipe bykabeleins.de
Notes: 

Gourmet-Süppchen mit Schnecken, Schmand, Curry und frischen Kräutern

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Ingredients: 

ZUTATEN FÜR 4 PORTIONEN
120g (Abtropfgewicht) Weinbergsschnecken
1 Bund Suppengemüse (Lauch, Sellerie, Karotten)
2 Knoblauchzehen
1 Bund Petersilie
1 Bund Schnittlauch
1 kleine Dose Curry (35g)
200ml Weißwein zum Ablöschen
1 Prise Zucker
Geflügelbrühe im Glas
60g Butter
35g Crème fraîche (alternativ Sahne)

See original recipe at kabeleins.de

 

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