Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Bagna Cauda (Anchovy-Garlic) Popcorn

kept bymlehet
recipe bySerious Eats
print
Ingredients: 

4 tablespoons unsalted butter
4 medium cloves garlic, minced
6 anchovy filets, chopped
3 tablespoons extra-virgin olive oil
1/2 cup popcorn kernels, popped (about 8 cups popped)
Kosher salt


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook