KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 anchovy
1 small garlic clove
Salt
Juice from half of a nice fresh lemon
1 teaspoon Dijon mustard
ΒΌ cup olive oil, something good but not too fancy
Freshly ground black pepper or small pinch piment d'espelette
Comments