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Enjoy this authentic Italian orecchiette pasta recipe with Colatura di Alici (Traditional Anchovy Sauce), clams and fresh vegetables. It's tasty, healthy, ready in under 30 minutes, and would make a great meal when dining outdoors with friends or family.
- 360g Pasta Gragnano orecchiette pasta
- 3 tbsps of colatuta di alici (anchovy sauce)
- 60g stale bread (the remains of a loaf rather than sliced bread is preferable)
- 200g broccoli
- 3/4 tbsps extra virgin olive oil
- 2 cloves of garlic
- 250g clams
- 40g sun dried tomatoes
- Salt
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 almabts
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