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Baja fish tacos with white sauce, mozzarella, and cilantro

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Ingredients: 

White Sauce
Fresh lime juice to taste (I like about 2 TB)
½ cup yogurt or sour cream
½ mayonnaise
1 TB Sriracha hot sauce (or something similar)
½ teaspoon – crushed oregano
½ teaspoon – ground cumin
½ teaspoon – dried, crushed dill
½ teaspoon – ground cayenne chile
ground white pepper to taste

Toppings:
1/2 bundle cilantro
2 cups red cabbage
1 cup mozzarella
1 lime

Batter:

1 cup flour
2 teaspoons salt
1/2 can beer, not dark


 

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