KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
500g minced meat, with some fats (it’s necessary as it’ll definitely enhance the taste of the Pork Jerky)
Marinade/Seasoning
1 Tbsp Fish Sauce
1 Tsp Dark Soy Sauce
1 Tbsp Light Soy Sauce
1 Tsp Five Spice Powder
½ Tbsp Chinese Rose Wine
¼ Cup Sugar
3 Tbsp honey
1 Tsp Red Wine Dreg/红糟
Comments