Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Baked Acorn Squash

See original recipe at: simplyrecipes.com
kept byLauren_Greene
recipe bySimply Recipes
Notes: 

Perfect for the Fall or Thankksgiving. Serves 2-4

print
Ingredients: 

•One Whole Acorn Squash (cut in half)
•2 TBSPs of Butter
•2 TBSPs of Brown Sugar
•2 TSPs of Maple Syrup
•2 TSP of Nutmeg
•2 TSP of Cinnamon
•Dash of Salt
•Optional: Crushed Walnuts

  1. Set oven for 400 degrees Fahrenheit.
  2. Cut Acorn Squash in Half. Scoop out seeds
  3. Score sides with knife. 
  4. Put 1 TBSP of butter in each side of the squash, 1 TBSP of brown sugar in each side, 1 TSP of maple syrup in each side, 1 tsp of nutmeg in each side, 1 tsp of cinnamon, and finish off with a dash of salt.
  5. Put a little water in a baking pan or dish, then place acorns in dish. 
  6. Cook at 400 for 1 hour and 15 minutes.   Serves 2-4.  
See original recipe at simplyrecipes.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook