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FOR THE CAKES:
2 cups sugar
1 1/3 cups all-purpose flour
1 cup unsweetened Dutch-process cocoa powder
2 teaspoons baking powder
2 teaspoons baking soda
Salt
1 cup vegetable oil
2/3 cup warm water (about 100 degrees)
2 teaspoons pure vanilla extract
6 large eggs, room temperature, separated
FOR ASSEMBLING:
Vegetable oil, cooking spray
6 cups chocolate ice cream (3 pints)
FOR THE MERINGUE:
12 large egg whites, room temperature
3 cups sugar
Pinch of cream of tartar
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