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This Italian inspired casserole, is a one dish meal at our house. Roasted chicken, smoked ham, baby spinach and artichoke hearts are smothered in an Alfredo sauce that is lighter but not lacking in flavor! The taste is so rich and creamy, my family has no idea I used lighter ingredients to put this dish together. It really hits the spot, with leftovers to boot! And, I love that....
3 cups dry rigatoni
1 [15 oz] jar Light Asiago Romano Alfredo Sauce [ie Classico]
2/3 cup 1% milk
1/2 cup basil pesto [ie Classico]
1/2 cup light garlic & herbs spreadable cheese [ie Alouette]
1 1/2 tsp onion powder
1/2 tsp red pepper flakes
salt and black pepper to taste
1 [6.5 oz] jar marinated artichoke hearts drained
2 cups chopped roasted chicken
6 oz thinly sliced smoked ham
2 cups [2 %] shredded Italian cheese blend
1 cup organic baby spinach
For the topping: [alternatively 1 cup crushed Italian flavored crackers tossed with melted light butter]
1 cup fresh breadcrumbs
1/2 cup shredded Parmesan cheese
2 Tbsp light butter, melted
1/4 tsp oregano/Italian seasoning
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