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Get Started - 100% free to try - join in 30 secondsServes 6
FOR FRENCH TOAST:
1 14- to 16-inch long soft Italian loaf
3 large eggs
2 cups milk
4 tablespoons unsalted butter, melted
4 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pure almond extract
FOR TOPPING
1 large egg white
3 tablespoons sugar
3/4 cup sliced almonds
Accompaniment: fresh raspberries and vanilla ice cream
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