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refrigerated cheese-filled ravioli
1 1/2 pounds
ground beef
1 large
onion, chopped (1 cup)
6 cloves
garlic, minced
1 14 1/2 ounce can
diced tomatoes, undrained
1 10 3/4 ounce can
condensed tomato soup
1 teaspoon
dried basil, crushed
1 teaspoon
dried oregano, crushed
1 1/2 cups
shredded mozzarella cheese (6 ounces)
1/2 cup
finely shredded Parmesan cheese (2 ounces)
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