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Baked Black Bean, Spinach and Corn Egg Rolls

See original recipe at: ezrapoundcake.com
kept byanmasa
recipe byezrapoundcake.com
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Ingredients: 

2 cups frozen corn, thawed
1 can (15 ounces) black beans, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
1 can (4 ounces) chopped green chiles, drained
4 green onions, chopped
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
Dash of cayenne
20 egg roll wrappers

See original recipe at ezrapoundcake.com

 

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