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4 ounces cream cheese, softened
1/8 cup buffalo sauce
1 cup shredded Monterey jack cheese
1/8 cup blue cheese crumbles
1 can (12.5-ounce) Swanson® Premium Chunk Chicken Breast in Water, drained
8 8-inch flour tortillas
coarse Kosher salt
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1st Keep
 stephendelucia
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