3/4 cup plus 1 tablespoon all purpose flour
1/4 cup whole wheat pastry flour
1 teaspoon baking powder
1/3 cup superfine granulated sugar
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon Saigon ground cinnamon
1/2 teaspoon salt
2 tablespoons unsalted butter at room temperature or vegetable shortening ( I used vegetable shortening)
1/4 cup whole milk, scalded
1/4 full fat sour cream
1 teaspoon pure vanilla extract
1 egg, beaten

GLAZE

1 1/2 cups confectioners' sugar, sifted
2 tablespoons pure maple syrup
1 teaspoon maple extract
2 tablespoons milk
maple sugar