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Get Started - 100% free to try - join in 30 seconds175g (6oz) digestive biscuits
75g (3oz) butter, melted
175g (6oz) blueberries, plus extra for decorating
450g (16oz) cream cheese
150g (5oz) caster sugar
1 tsp vanilla extract
4 eggs, lightly beaten
To bake:
24cm (91/2in) diameter spring-form/loose-bottomed tin
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1st Keep
 fuffyhead
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