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2 pounds bone-in, skin-on chicken thighs, trimmed of excess fat
1/2 teaspoon kosher salt
2 cups of cherry tomatoes (a heaping basket)
6 whole cloves garlic, peeled
1 1/2 Tbsp balsamic vinegar
1 Tbsp olive oil
2 sprigs fresh rosemary (or 1/2 teaspoon dry rosemary)
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1st Keep
 hawk206
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