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2 1/2 cups chopped cooked chicken
2/3 cup picante sauce
1/3 cup green onion chopped
3/4-1 teaspoon ground cumin
1/2 teaspoon oregano leaves ( crushed)
1/2 teaspoon salt
8 (7 -8 inch) flour tortillas
1/4 cup melted butter
1 cup shredded monterey jack cheese or 1 cup cheddar cheese (or a combination, shredded)
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