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TOTAL TIME: 0:30
PREP: 0:10
SERVES: 4
2 tbsp. olive oil
8 small chicken cutlets
kosher salt
Pepper
1 large onion
½ c. dry white wine
¼ c. low-fat sour cream
1 tbsp. Dijon mustard
4 oz. Swiss cheese
4 oz. deli ham
6 sprig fresh thyme
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1st Keep
 Kathleen_Coe
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