Coconut Shrimp:
12 tiger shrimp, cleaned and peeled with tails intact
3/4 cup all purpose flour
2 teaspoons garlic powder
1/8 teaspoon cayenne pepper
1 egg, beaten
3/4 cup unsweetened shredded coconut
1/4 cup almond meal
2 tablespoons Panko breadcrumbs
salt and pepper to taste

Spicy Honey Drizzle:
2/3 cup honey
2 Tablespoons fresh chili sauce (such as Sambal)
sea salt to taste