KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
I weighed my ingredients on a kitchen scale. Caster sugar is finely ground sugar. I weighed it and used regular sugar with no problem.
These were delicious!
150g caster sugar 5.3 oz.
200g plain flour 7 oz
1 tsp baking powder
100ml plain yoghurt (I used fat-free Bulgarian 3.5 oz yoghurt)
2 large eggs
1 tsp vanilla extract
150g butter, melted 5.3 oz.
18 tsp blueberry preserves
for the coating
150g caster sugar 5.3 oz.
|
1st Keep
 Clara
|
Comments