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Baked Eggs in Canadian Bacon Cups

kept bysusanfrances
recipe byfatsecret.com
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Ingredients: 

4 large eggs
1 dash pepper
1 dash salt
1 tbsp canola oil
4 thick slices packed 12/lb canadian bacon
1/3 medium green bell pepper, diced
1 tbsp chopped shallot, minced
1/3 medium red bell pepper, diced


 

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