KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 small round loaf crusty bread (about 10 ounces), 2 ends removed, the rest cut into 4 thick slices
3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 2-inch pieces
1/4 pound thin-sliced prosciutto
1/4 pound Gruyère, grated
1 10-ounce package frozen chopped spinach, defrosted, drained, and squeezed dry
4 eggs
1/4 teaspoon salt
1/8 teaspoon fresh-ground black pepper
|
1st Keep
 CYue
|
Comments