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1 lb dry fettuccine, snapped in half
2 cups low-sodium chicken broth
1 1/2 cups water
1 Tbsp minced fresh garlic
Zest from 1 lemon
Juice from 1 lemon
1 tsp kosher salt
2 cups half and half
2 cups grated pecorino romano, plus an additional 1/3 cup, seperated
1 tsp black pepper
1/2 cup bread crumbs
1 tbsp dried parsley
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1st Keep
 mondobff
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