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Get Started - 100% free to try - join in 30 seconds1 Loaf French Bread
10 Eggs
1 Cup Milk
2 tsp. vanilla
1 tsp cinnamon (opt)
1 tsp nutmeg (opt)
1 tsp allspice (opt)
1 Cup Brown Sugar
3/4 Cup Karo Syrup
1 Stick unsalted butter
Preparation:
Mix the eggs, milk and vanilla in a large mixing bowl. Cut the bread into 1” cubes and soak in the egg mixture overnight. Melt the butter and combine all three ingredients in the bottom of a 9x13 pan. Evenly top with the bread mixture previously prepared. Bake at 350 for one hour
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