Baked French Toast Casserole with Maple Syrup Recipe

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See original recipe at: foodnetwork.com

kept bycjbamforth
recipe byFood Network (on a budget)

Categories:
- Casserole
- French
- French Toast
- Maple
- toast

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Ingredients:

1 loaf French bread (13 to 16 ounces)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Praline Topping, recipe follows
Maple syrup
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg