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Baked Gnocchi with Taleggio, Pancetta & Sage


2 packages (13 oz./410 g. each) prepared gnocchi
1/4 lb. (125 g.) pancetta, cut into 1/2-inch (12-mm.) pieces
2 Tbs. chopped fresh sage
1 1/2 cups (12 fl. oz./375 g.) half-and-half
1/2 lb. (250 g.) Taleggio cheese, rind removed, cut into 1/4-inch (6-mm.) cubes
1/4 cup (1 oz./30 g.) bread crumbs, toasted
Freshly ground pepper



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