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Baked halloumi pasta

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Ingredients: 

250 g/8.8 oz pasta, such as penne
1 small red onion, thinly sliced
1 small zucchini (250 g/8.8 oz)
1 halloumi cheese (250 g/8.8 oz)
1 box of cherry tomatoes (250 g/8.8 oz)
2 cloves garlic
1 can of tomato pasta sauce (approximately 400 g/14 oz)
1 bag fresh spinach (70 g/2.5 oz)
1 bag shredded mozzarella cheese (150 g/5.3 oz) – I substitute it with another cheese.
olive oil
salt and pepper


 

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