Baked Ham

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Recipe bySasyAngel2

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Ingredients:

Prep Time:
15 Min Cook Time:
5 Hrs Ready In:
5 Hrs 35 Min
Servings (Help)

USMetricCalculate

Original Recipe Yield 18 servings

1 (12 pound) bone-in ham, rump portion
1/2 cup whole cloves
1 cup packed brown sugar
4 cups water, or as needed

Preheat the oven to 350 degrees F (175 degrees C).
Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.

Nutritional Information
Amount Per Serving Calories: 635 | Total Fat: 40.2g | Cholesterol: 148mg