Baked Ham and Cheese Omelet Roll

By Karen=^..^=
Added May 16, 2002 | Recipe #28648
Categories: Omelets and frittatas One Dish meal Breakfast More
Recipe
Ratings & Reviews(156)
Photos(9)

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9 Photos of Baked Ham and Cheese Omelet Roll
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Total Time:
Prep Time:
Cook Time:
30 mins
10 mins
20 mins
Karen=^..^='s Note:
This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much e ...
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Ingredients:

Servings:
4-6
Units: US | Metric
6 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked ham, chopped or 9 slices of any deli ham
1 cup shredded sharp cheddar cheese
Directions:

1
Preheat oven to 450 degrees.
2
Beat eggs and milk until fluffy.
3
Add flour, salt and pepper and beat or whisk until smooth.
4
Pour into a buttered or greased 9 x 13 baking dish or pan.
5
Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
6
Sprinkle with chopped ham or lay slices of ham evenly on top.
7
Sprinkle with cheese.
8
Bake for about 5 minutes more or until cheese is melted.
9
Starting at short side, roll up omelet while still in pan.
10
Place seam side down on serving dish.
11
Cut into slices.
Y

Read more at: http://www.food.com/recipe/baked-ham-and-cheese-om...