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Baked Ham (10-12 servings)
1 whole Fully Cooked Bone-in Ham (10-12 Pounds), spiral cut is fine
Glaze:
2 cups light brown sugar
1/3 cup Dijon mustard, like Grey Poupon
2 cups Riesling wine (sweet)
3 Tablespoons apple cider vinegar
ΒΌ teaspoon ground cloves
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1st Keep
 RGW
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