Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Baked Lamb's Head with Potatoes

Notes: 

Sardinia's Dish

print
Ingredients: 

2 lamb heads
500 g potatoes
400 g tomatoes
2 onions
2 shallots
1/2 cup white dry wine
2 garlic cloves
100 g olive oil
some parsley stalks
2-3 saffron leaves
salt to taste


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook