Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Baked Mostaccioli For A Crowd

kept byarkempe

Servings: 12-16


2 lbs. Italian sausage (half sweet/half hot)
1 lb. ground beef
2 tablespoons olive oil
4 or 5 cloves garlic, minced
2 large onions, chopped
1 large shallot, minced
1 large green or red bell pepper, chopped
1 lb. 12oz can Italian style or plum tomatoes
1 lb. 12oz can Hunts tomato puree
1 large can tomato paste
1/4 tsp. red pepper flakes or pinch cayenne (optional)
1 1/2 cups water or low sodium broth (beef, vegetable, pork)
3 tablespoons good quality red wine vinegar
1/2 teaspoon oregano
1/2 teaspoon basil
2 lbs. Mostaccioli (or other) pasta
1 lb. shredded mozzarella cheese
2/3 cup grated Parmesan or Pecorino Romano cheese
1/2 cup Marsala or other red wine



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
arkempe's picture

Top Recipe Keepers

Share with Facebook