KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
used prepared sauce in place of tomatoes and paste
8 ounces uncooked mostaccioli
1-1/2 pounds ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
1/2 cup chopped onion
1 garlic clove, minced
1 can (28 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) sliced mushrooms
1/2 cup water
1 to 1-1/4 teaspoons salt
1 teaspoon sugar
1 teaspoon dried basil
1/8 teaspoon pepper
1 bay leaf
2 cups (8 ounces) shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
|
1st Keep
 Anna_Reitenbach
|
Comments