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500ml/18fl oz milk
20g/¾oz dried porcini mushrooms
40g/1½oz butter
25g/1oz plain flour
salt and freshly ground black pepper
100g/4oz pappardelle
50g/2oz pancetta, cut into 2cm/1in pieces
4-5 tbsp freshly grated parmesan
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1st Keep
 ronnie2374
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