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Baked Parmesan Chicken with Lemon Arugula

kept byhawk206
recipe byhowsweeteats.com
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Ingredients: 

PARMESAN CHICKEN:
4 boneless, skinless chicken breasts
½ teaspoon salt
½ teaspoon pepper
2 large eggs, lightly beaten
1 cup seasoned panko bread crumbs
1 cup seasoning fine bread crumbs
1/3 cup freshly grated parmesan cheese

LEMON ARUGULA:
6 to 8 cups arugula greens
pinch of salt
pinch of pepper
1 to 2 lemons, juiced
1 to 2 tablespoons olive oil
¼ cup freshly shaved parmesan


 

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