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PARMESAN CHICKEN:
4 boneless, skinless chicken breasts
½ teaspoon salt
½ teaspoon pepper
2 large eggs, lightly beaten
1 cup seasoned panko bread crumbs
1 cup seasoning fine bread crumbs
1/3 cup freshly grated parmesan cheese
LEMON ARUGULA:
6 to 8 cups arugula greens
pinch of salt
pinch of pepper
1 to 2 lemons, juiced
1 to 2 tablespoons olive oil
¼ cup freshly shaved parmesan
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1st Keep
 hawk206
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