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Baked Pesto Chicken

kept bysne53
recipe bySkinny Taste
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Ingredients: 

2 (16 oz total) boneless, skinless chicken breasts
kosher salt and fresh pepper to taste
4 teaspoons Skinny Basil Pesto
1 medium tomatoes, sliced thin
6 tbsp (1.5 oz) shredded mozzarella cheese
2 teaspoons grated parmesan cheese


 

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