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Yield: 5, Serving Size: 1 cup
Amount Per Serving:
Smart Points: 6
Points +: 5
Calories: 200
Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 17mg
Sodium: 323mg
Carbohydrates: 23g
Fiber: 3.5g
Sugar: 6g
Protein: 14g
2 medium russet potatoes, washed and dried
1 small head of cauliflower  (3 1/2 cups or 16 ounces), stem removed cut into florets
1 1/2 cups fat free chicken broth
1 1/2 cups 1% reduced-fat milk
salt and freshly cracked black pepper
1/2 cup light sour cream
10 tbsp reduced-fat shredded sharp cheddar cheese
6 tbsp chopped chives, divided
3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)
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1st Keep
 seadub93
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